Not wanting to scare anyone away with the word “tonic” I also settled on calling this a tea. But it remains what it is, even though the word calls to mind a dusty apothecary shop. Call it whatever you like, as…
This month on Yoffie Life, I’m sharing one of my favorite simple stews to make in winter. I’ve made it three times this month already! I like to make a big batch and have it around to munch on all…
I wasn’t planning on sharing this recipe, being that I threw it together using the dregs of my crisper drawer. What changed my mind it that it’s a stellar example of how to use this porcini salt from my last…
Porcini-infused salt is a delicious trick to intensify any food with umami flavor. I’m a big fan of infused salt in my kitchen supporting cast because it has an amazing ability to pair with simple, ordinary ingredients for big impact….
I’ve taken to affectionately thinking of this as “swamp soup”, but I figured the name would do the opposite of convincing you to make this. Am I wrong? It’s certainly not the most photogenic of soups – it boasts an…
The simplest things are often the most sublime, and homemade mayonnaise is no exception. This past weekend I was struck with the craving for something to smear over slices of toasted, sprouted bread that would become the base for a…
*Short preamble to a yummy recipe* So, I’ve fallen off the face of the blogosphere as of late. Excuses are never very interesting – I’ll just say that I’m happily adjusting to life in a new/old place (Austin, TX of…
