Sometimes I get stumped on what to cook for myself. This is known in my head as the “food blahs”. It’s not exactly that I’m short on material or ideas; I deal with food every day for my job, but I’m…
Anyone suffer through some iteration of a juice cleanse this New Year? Maybe it sounded like a good idea for your New Years’ self-improvement project? Having put myself through a green drink protocol before, it makes me cringe to think how many health-seekers have sacrificed solid foods to…
This month on Yoffie Life, I’m sharing one of my favorite simple stews to make in winter. I’ve made it three times this month already! I like to make a big batch and have it around to munch on all…
I wasn’t planning on sharing this recipe, being that I threw it together using the dregs of my crisper drawer. What changed my mind it that it’s a stellar example of how to use this porcini salt from my last…
Porcini-infused salt is a delicious trick to intensify any food with umami flavor. I’m a big fan of infused salt in my kitchen supporting cast because it has an amazing ability to pair with simple, ordinary ingredients for big impact….
I’ve taken to affectionately thinking of this as “swamp soup”, but I figured the name would do the opposite of convincing you to make this. Am I wrong? It’s certainly not the most photogenic of soups – it boasts an…
