Not wanting to scare anyone away with the word “tonic” I also settled on calling this a tea. But it remains what it is, even though the word calls to mind a dusty apothecary shop. Call it whatever you like, as…
I hadn’t planned on posting today, but Thanksgiving is fast approaching and I sense that you’re already plotting a menu to outdo them all. So, in case I can catch you in time to slip this recipe into your feast…
Stuck on oatmeal for breakfast? I’m inviting you to shake up your “most important meal” a bit with amaranth & quinoa, a high-protein pair of the cutest little grains you’ve ever seen. As much as I love a cozy bowl…
I have an agenda: to clear the name of coconut once and for all! Coconut oil’s many health benefits have been catching on over the past few years, but I still find that people need convincing. When I make desserts…
![Homemade Cinnamon-Almond Butter [DIY]](http://blainearin.com/wp-content/uploads/2013/08/Almond-butter-in-jar-150x150.jpg)
If you haven’t tried making your own nut butter before, you owe this to yourself. Even if you buy the fanciest organic almond butter at the grocery store, it will never tastes as fresh. Store-bought brands can sit on shelves…
I had planned this post out in my head like so: On Sunday, I would take an enormous batch of one of my favorite lentil salads to a picnic potluck put together by fellow cooking school graduates. It was held…
